Standard Equipment:
• Entire front of Stainless Steel
• Two-piece brick hearth
• Baking deck is 8 inches high
• 1,000 degree, clock-type thermometer
• Automatic safety pilot
• 700 degree thermostat
• Manual shut-off valve
• Insulated throughout with 4" Rockwool
• Electric welded construction
Deck Size 36 x 60 Floor Space 43 x 78 Draft Flue 9" Gas Connection 1/2" FM Capacity 6-18 inch Pizzas
Selling Price: $120K Neg.LOCATION: WESTMORELAND
