Henny Penny MCS-6 Commercial Electric Combi Oven

Standard Features

-Stainless Steel Construction
-Moist Heat
-Dry Heat
-Combination Moist and Dry
-Tender Steaming
-Rethermalizing
-Touchpad and electromechanical controls for mode, time, temperature
-LED readouts
-Forced Steaming
-Steam Injection
-Cool Down
-Probe cooking
-Programmable operation with (9) three-step custom cooking program capacity
-Custom cleaning program
-Auto-reverse fan
-Filterless grease extraction
-Dual glass door
-Safety latch handle
-HACCP interface and serial port
-Auto flush
-Built-in retractable hand shower
-Cord and plug
-NSF, UL

Specifications
Pan Size: 12" x 20" x 2 1/2".
Pan Capacity: 6 steam table pans.
Water Consumption: 3.17 gal./hr.
Dimensions: 35 1/2"W x 32 3/4"D x 32"H.
Volts: 208. Hertz: 60. Three Phase. Power: 10 kW. Amps: 28.
Weight: 270 lbs.

MIGRATION SALE!!!
350k!!! Must Go Now!!
Contact: +1 (876) 329-0152

[attachment deleted by admin]