FeaturesServe homemade, low and medium overrun gourmet ice cream, custard, gelato, sorbet, Italian ice and slush. Mix and liquid flavorings may be poured into the convenient fill chute on the door. Fruits, candies and nuts can be folded in as product is being drawn into your container. Manufactured in Italy by Frigomat to ensure European equipment quality and technology to serve gelato or low to medium overrun frozen desserts.
Freezing CylinderOne, 12.4 quart (11.7 liter).
Totally AutomaticEquipment is designed with quality features for the inexperienced operator. Microprocessor monitors the refrigeration, mechanical and electrical systems, which allows totally automatic operation to produce the best possible consistency, batch after batch.
Semi-Automatic SettingFor the experienced ice cream maker, a semiautomatic setting may be selected to allow the operator to personalize the product according to a specific recipe. This setting is recommended for fruit sorbet.
Electronic Consistency ControlAutomatically senses product viscosity to control the refrigeration system for perfect ice cream quality, batch after batch. Operator may override automatic controls at the touch of a button.
Variable Batch SizeControl automatically manages the freezing cycle in relation to the pre-charge of mix within a wide range of values.
Two-Speed BeaterQuickly ejects ice cream when the batch is finished, leaving very little residue in the freezing cylinder.
Rinse FaucetRetractable hose allows spray nozzle to fit right into the front panel, conveniently located next to the dispensing door.
Please call 828 5206 or email
info@wataice.com
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